Up Next
Back to Show
ChefSteps
Salmon with Green Pea Mash
Season 2014
Episode 40
Elegant, vibrantly colored, and unfussy, this recipe exemplifies perfectly everything we love about sous vide cooking. A quick trip to the market for some fresh fish and herbs, and you're ready to create a dinner party–worthy plate that's pretty much foolproof and made mostly from ordinary kitchen staples like frozen peas, olive oil, and butter.
Support Provided By
3:19
Learn the four fundamentals of gumbo, then put your own spin on this savory stew.
5:39
Add some star power to your dinner with this movie-style ratatouille.
3:06
A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.
3:33
Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.
3:33
For a fun twist on the classic macaron, sub pistachio flour for the traditional almond.
4:18
Imagine a Krispy Kreme donut. Now imagine it was even better—and you could make it at home
1:19
Learn how croissants get those flaky, buttery layers with this short video.