Up Next
Back to Show
ChefSteps
Salmon Mi-Cuit
Season 2014
Episode 29
A rough translation of the French phrase mi-cuit is half-cooked, but that utterly fails to express the decadent texture of this salmon. A combination of heat and salt work in concert to ensure that, although served chilled, the salmon is anything but raw.
Support Provided By
1:19
Learn how croissants get those flaky, buttery layers with this short video.
3:21
An unctuous, flavor-packed demi-glace that's wheat-free, gluten-free, and vegetarian.
3:01
Juicy, tender, flavorful smoked chicken—no smoker required.
1:49
It looks like a latte. It drinks like a latte. But it is not a latte. So what is it?
6:51
Make Your Own Steak Knives. Yes, seriously.
1:37
A fried egg as perfect as the bright-yellow-yolked emoji you text to your friends and fami
3:06
Best party trick ever: Surprise your guests with amazing fizzy fruit!
4:55
A better brisket, with juicy meat and a satisfying bark. Plus, you can make it indoors.
0:45
Got leftover herbs? Save 'em for later with this simple trick.
3:48
Make a batch of fresh, healthy DIY yogurt, and snack on it all week long.
1:22
One badass trick for better burger buns.