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ChefSteps
The Science of Microwaves
Season 2015
Episode 16
That rectangular contraption gathering dust on your countertop? It's your one-way ticket to bright, flavorful vegetables, warm salads, quick-and-delicious soups, three-step vegetable confit, crispy dehydrated meat, and so much more. What are you waiting for? Take the old girl for a spin.
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3:02
A classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches.
2:59
A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness.
2:43
A French bistro-style steak that's simple to make and impossible to stop eating.
3:22
Perfect the age-old craft of a mouth-watering, golden roast chicken.
1:45
An easy gravy recipe that's worthy of the good china.
3:51
A great new way to feature juicy, flavorful dark meat for your Thanksgiving spread.
2:07
Elegant, vibrant, and unfussy, this recipe exemplifies everything we love about sous vide.
11:04
The ChefSteps team roasts 3 80lb pigs with a massive vertical inferno.
1:27
Carotene butter tastes more like a carrot than a carrot, and more like butter than butter.
2:31
All the flavors and textures of the old American favorite, with a fun modernist twist.