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ChefSteps
The Science of Microwaves
Season 2015
Episode 16
That rectangular contraption gathering dust on your countertop? It's your one-way ticket to bright, flavorful vegetables, warm salads, quick-and-delicious soups, three-step vegetable confit, crispy dehydrated meat, and so much more. What are you waiting for? Take the old girl for a spin.
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1:12
Today more than ever, espresso plays a big part in our lives. But what is it, really?
3:40
This dish features nasturtium, a peppery plant with edible red, orange, and yellow petals.
1:01
The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.
1:50
Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.
1:41
This fruity dessert is a totally new take on the classic savory Italian soup.
2:27
A remarkably satisfying cornbread with golden-brown crust, and a deep roasted corn aroma.
2:14
Heat and salt work together to create a unique texture that melts in your mouth.
1:51
Crisp endive coated in creamy dressing with rich pork belly and crunchy bread crumbs.
2:38
Firm and flavorful fish coated with a salty, crunchy crust.
3:33
Bright in flavor, with a soft, chewy texture, Starburst is a truly satisfying confection.
7:03
These salty, buttery pastries hail from the coastal region of Brittany, in the NW France.