Up Next
Back to Show
ChefSteps
Smokerless Smoked Chicken
Season 2015
Episode 37
With crispy, amber-hued skin and penetrating smoky flavor, this barbecued bird is the go-to dish you've been waiting for all your chicken-loving life. And you don't even need a smoker to make it—all you need, in fact, is an oven.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
0:45
The kitchen task that used to make you cry is now fun and easy.
2:52
Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.
1:01
The perfect Benedict recipe, with Dungeness crab meat instead of ham.
4:24
4 recipes, 5 plating ideas, and 1 modern dinner: Your culinary education starts here.
2:55
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.
0:51
Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.
2:20
This is the drink that wakes you up every morning. Don't you want to get it just right?
1:01
Watch our one-min video on meat cuts, then march over to the butcher and order some.
2:41
A gorgeous rose-colored spread that's remarkably easy to make at home.
1:49
Pressure cookers are designed to drastically shorten cook times. Here's how it works.
1:35
Like edible sunshine, Lemon Curd brightens pastries and adds zing to tarts and parfaits.