Up Next
Back to Show
ChefSteps
Soup Dumplings with Andrea Nguyen
Season 2016
Episode 39
Tender, porky filling. Rich, ginger-laced broth. Paper-thin dough pleated into pretty little purses. There may be no better one-bite dish than Shanghai-style soup dumplings, or xiao long bao, and now, with the help of author and culinary instructor Andrea Nguyen, you can make them at home.
Support Provided By
2:52
Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.
2:55
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.
0:51
Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.
2:20
This is the drink that wakes you up every morning. Don't you want to get it just right?
1:01
Watch our one-min video on meat cuts, then march over to the butcher and order some.
1:49
Pressure cookers are designed to drastically shorten cook times. Here's how it works.
