Back to Show
ChefSteps
Sticky Toffee Pudding
Season 2016
Episode 1
Sticky toffee pudding, with its mocha-brown color, its dense interior, and its sweet-and-salty topping, is different from any other cake. Medjool dates are the stars of the show, making the cake incredibly moist while packing it with flavor. Add some freshly scraped vanilla beans and a bit of butter, pour on the whiskey-spiked toffee, and you have a decadent, complex sweet.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

1:57
Here’s how to throw the epic medieval feast you never knew you needed.

3:58
Wow your fellow Game of Thrones fans with this over-the-top feast centerpiece.

2:39
All the velvety texture of hollandaise, with half the fat.

1:34
Try this two-step trick for painlessly whipping up elegant matchsticks on the fly.

1:47
Learn to use a mandoline correctly, and you’ll save serious time in the kitchen.

2:50
No, it’s not traditional, but it’s fun, flavorful, and crazy quick.

1:27
It may be thousands of miles to the tropics, but island-worthy drinks are one step away.

1:35
Like canned mandarins, but fresher and juicier—and almost as easy.

2:17
Perk up a fish sandwich with this rich, nutty twist on aioli.

5:05
Can we come up with a recipe for squeaky cheese curds almost as incredible as Beecher’s?

4:35
Dreaming of Momofuku’s steamed buns? Make them at home with this streamlined recipe.

3:59
A smooth, creamy, pistachio-flavored riff on Nutella.