Up Next
Back to Show
ChefSteps
Sticky Toffee Pudding
Season 2016
Episode 1
Sticky toffee pudding, with its mocha-brown color, its dense interior, and its sweet-and-salty topping, is different from any other cake. Medjool dates are the stars of the show, making the cake incredibly moist while packing it with flavor. Add some freshly scraped vanilla beans and a bit of butter, pour on the whiskey-spiked toffee, and you have a decadent, complex sweet.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
3:36
A smoky, salty beach clambake—hold the beach. All the flavor of the real thing, at home.
0:44
All the components of the delicious original, transformed into a stunningly elegant dish.
1:22
Perfectly creamy ice cream that’s vanilla, through and through.
1:54
A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
1:43
Smoked beef short ribs with an East Texas–style BBQ Glaze.
1:54
Crispy-outside, tender-inside, homemade chicken wings in two hours. Need we say more?
1:59
A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
4:25
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
1:39
Showcase a great piece of fish by serving it raw, chilled, and gorgeously garnished.
2:06
Rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gelée.
2:12
A simple, elegant beef tartare that you can make at home.