Back to Show
ChefSteps
Tips & Tricks: Make a Medieval Meat-Roasting Pit
Season 2016
Episode 23
If you have a home fireplace, we suggest you assign that handsome hearth a second job: make it a place to spit-roast whole animals for all your feasting needs. Crazy? Maybe. Until you consider the culinary cred you’ll garner when your friends enter your living room to see some tasty beast crisping on a spit as a fire blazes in the background.
Support Provided By
2:52
Golden-brown and gorgeous, this homemade ham puts the store-bought stuff to shame.
2:55
Double-crisped ham, custardy duck egg, and a green pea puree—Dr. Seuss would be proud.
0:51
Moist and fluffy, sweet yet savory, this soufflé is a slam-dunk date-night dessert.
2:20
This is the drink that wakes you up every morning. Don't you want to get it just right?
1:01
Watch our one-min video on meat cuts, then march over to the butcher and order some.
1:49
Pressure cookers are designed to drastically shorten cook times. Here's how it works.