Back to Show
ChefSteps
Ultimate Chocolate Cake
Season 2016
Episode 6
Serious chocolate lover? Our signature take on the classic chocolate cake is light and spongy yet devilishly decadent and, thanks to dutch-process cocoa, dark as a moonless midnight. Our recipe uses mostly old-school approaches—brushing the cake layers with simple syrup to retain moisture, for instance. But it’s the secret ingredient that really takes the cake.
Support Provided By
3:59
Three paths to crispy, flavorful pork: the easy way, the fast way, and the best way.
3:19
Learn the four fundamentals of gumbo, then put your own spin on this savory stew.
5:39
Add some star power to your dinner with this movie-style ratatouille.
3:06
A no-fail, easy-to-remember method for roasting any type of vegetable to perfection.
3:33
Impress your family—and yourself—with chewy, springy, malty-yeasty bagels from scratch.
3:22
A dense, sweet-and-salty cake starring dates and whiskey-spiked toffee.
1:25
Homemade granitas: amazingly easy, all sorts of fancy.
3:33
For a fun twist on the classic macaron, sub pistachio flour for the traditional almond.
0:59
Learn the secrets to whipping up a bright, velvety, perfect hollandaise—every time.
4:18
Imagine a Krispy Kreme donut. Now imagine it was even better—and you could make it at home
3:29
Call us old fashioned, but these donuts are the best.
1:19
Learn how croissants get those flaky, buttery layers with this short video.