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Steak with Red Wine Sauce

Steak with Red Wine Sauce

Season 2014 Episode 46
2:43
Créme Brûlée

Créme Brûlée

Season 2014 Episode 47
2:59
Pâte Brisée

Pâte Brisée

Season 2014 Episode 48
3:02
Lemon Curd

Lemon Curd

Season 2015 Episode 1
1:35
Pressure Cookers

Pressure Cookers

Season 2015 Episode 2
1:49
Chicken Liver Paté

Chicken Liver Paté

Season 2015 Episode 3
2:41
Decoding Tough & Tender Cuts

Decoding Tough & Tender Cuts

Season 2015 Episode 4
1:01
Better Control, Better Coffee

Better Control, Better Coffee

Season 2015 Episode 6
2:20
Black Pepper Soufflé

Black Pepper Soufflé

Season 2015 Episode 7
0:51
Ice Shell

Ice Shell

Season 2015 Episode 8
1:04
Green Eggs and Ham

Green Eggs and Ham

Season 2015 Episode 9
2:55
Salmon 104 °F

Salmon 104 °F

Season 2015 Episode 10
4:24
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ChefSteps

Ultimate Roast Chicken

Season 2014 Episode 45

A roast chicken with crispy, golden skin is a glorious thing. We'll show you how to crisp the skin perfectly without overcooking the flesh beneath it.
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Strawberry Shortcake
0:44
Season 2014 Episode 23
Strawberry Shortcake
All the components of the delicious original, transformed into a stunningly elegant dish.
Egg-Free Vanilla Bean Ice Cream
1:22
Season 2014 Episode 22
Egg-Free Vanilla Bean Ice Cream
Perfectly creamy ice cream that’s vanilla, through and through.
Orange Creamsicle
1:54
Season 2014 Episode 21
Orange Creamsicle
A dessert that's both refined and playful—creamy, and bursting with bright citrus flavor.
BBQ Beef Short Ribs
1:43
Season 2014 Episode 20
BBQ Beef Short Ribs
Smoked beef short ribs with an East Texas–style BBQ Glaze.
Chicken Wings
1:54
Season 2014 Episode 19
Chicken Wings
Crispy-outside, tender-inside, homemade chicken wings in two hours. Need we say more?
Microwaved Radicchio Salad
1:59
Season 2014 Episode 18
Microwaved Radicchio Salad
A warm salad made with radicchio dressed with buttermilk, chive oil, and blue cheese.
Brioche Burger Buns
4:25
Season 2014 Episode 17
Brioche Burger Buns
Rich, moist, and eggy, and durable enough to hold up to a big, fat juicy burger.
Salmon Crudo
1:39
Season 2014 Episode 16
Salmon Crudo
Showcase a great piece of fish by serving it raw, chilled, and gorgeously garnished.
Foie Gras Parfait
2:06
Season 2014 Episode 15
Foie Gras Parfait
Rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gelée.
Blini
1:50
Season 2014 Episode 14
Blini
A tiny blini with all the fixins is the embodiment of posh (think czars and Fabergé eggs).
Beef Tartare
2:12
Season 2014 Episode 13
Beef Tartare
A simple, elegant beef tartare that you can make at home.
Dinner Rolls
2:44
Season 2014 Episode 12
Dinner Rolls
Achieve bakery-level bread at home using a covered cast-iron pot.
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