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Christopher Kimball’s Milk Street Television

Basque Cheesecake

Season 8 Episode 816

What makes the perfect cheesecake? Milk Street heads into the kitchen to find out! Rose Hattabaugh leads the way with Basque Cheesecake, a dessert known for its “burnt” surface and creamy-smooth center. Christopher Kimball then puts cream cheese on the sidelines with Ricotta-Semolina Cheesecake. Plus, we investigate how the color of bakeware affects a recipe and make homemade crème fraîche.

Available Until
11/9/2024
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Season
Better Breakfast
27:10
Christopher Kimball uses a secret ingredient to make the perfect French Toast.
Weeknight Japanese Favorites
26:35
Christopher Kimball travels from Tokyo to Kyoto to learn the secrets of Japanese home cooking.
Everybody's Wrong About Beef!
27:22
Milk Street will change the way you cook steak, kebabs and short ribs.
The World of Breads
27:21
Milk Street makes Brazilian Cheese Puffs, German-Seeded Rye Bread and Butter Rolls.
Soup From Nothing
27:50
Christopher Kimball visits Romania to learn how to make 'soup from nothing.'
New French Desserts
26:09
Milk Street travels to Paris to learn Rice Pudding with Caramel Cream, Crème Brûlée and Yogurt Cake.
Simple Italian Pastas
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27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
Eggs Around the World
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27:23
Milk Street searches the world for smarter ways to cook eggs.
The Secrets of Curry
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27:08
Milk Street travels to Sri Lanka to learn the fundamentals of curry.
Favorite Forgotten Cakes
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26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
Easy Enchiladas
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22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
Fearless Fish
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26:59
Milk Street solves the problems of cooking fish at home.
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