
Access to this video is a benefit for members through
Back to Show
Christopher Kimball’s Milk Street Television
Basque Cheesecake
Season 8
Episode 816
What makes the perfect cheesecake? Milk Street heads into the kitchen to find out! Rose Hattabaugh leads the way with Basque Cheesecake, a dessert known for its “burnt” surface and creamy-smooth center. Christopher Kimball then puts cream cheese on the sidelines with Ricotta-Semolina Cheesecake. Plus, we investigate how the color of bakeware affects a recipe and make homemade crème fraîche.
Support Provided By
Season

Unlock with PBS Passport
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.

Unlock with PBS Passport
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.

Unlock with PBS Passport
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.

Unlock with PBS Passport
26:27
Spice up your cooking with recipes featuring spice blends from around the world.

Unlock with PBS Passport
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.

Unlock with PBS Passport
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.

Unlock with PBS Passport
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.

Unlock with PBS Passport
25:51
The Milk Street Team shows how vegetables can take center stage of any meal.

Unlock with PBS Passport
27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.

Unlock with PBS Passport
27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.

Unlock with PBS Passport
27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.

Unlock with PBS Passport
26:14
The food of Naples stars in this episode.