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Christopher Kimball’s Milk Street Television

Basque Cheesecake

Season 8 Episode 816

What makes the perfect cheesecake? Milk Street heads into the kitchen to find out! Rose Hattabaugh leads the way with Basque Cheesecake, a dessert known for its “burnt” surface and creamy-smooth center. Christopher Kimball then puts cream cheese on the sidelines with Ricotta-Semolina Cheesecake. Plus, we investigate how the color of bakeware affects a recipe and make homemade crème fraîche.

Available Until
11/9/2024
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From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
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Become a master bread maker with recipes for beer pretzels and challah.
Backroads Romania
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Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
New Christmas Cookies
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Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
The New Chicken Noodle Soup
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26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Best Italian Desserts
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Milk Street searches Italy for its best tiramisù and biscotti.
New Holiday Vegetables
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26:46
Milk Street uses global flavors to transform vegetables for the holidays.
Cheese Bread & Garlic Chicken
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25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
Everyone Is Wrong About Pie!
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27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
Coconut Curry & Stir-Fried Chicken
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25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
Apple Strudel & Schnitzel
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26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.
Milk Street Pizza Party
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25:48
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
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