Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Mexico’s Riviera
Season 8
Episode 802
Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Muñoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.
Support Provided By
27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
Unlock with PBS Passport
22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
Unlock with PBS Passport
27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
Unlock with PBS Passport
26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
Unlock with PBS Passport
26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
