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Cook's Country
Ballpark Classics
Season 11
Episode 1102
Hosts Bridget Lancaster and Julia Collin Davison make Grilled Sausages with Bell Peppers and Onions. Tasting expert Jack Bishop challenges Julia to a tasting of whole-wheat sandwich bread, and equipment expert Adam Ried reviews disposable plates. Test cook Christie Morrison makes Julia the best Ballpark Pretzels.
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25:46
San Diego Fish Tacos, Crispy Fried Shrimp; a visit to San Diego; tasting tortilla chips.
25:46
Texas-Style Smoked Beef Ribs, Easy Blueberry Cobbler; a visit to El Paso, TX; Charcoal.