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Fish Tacos and Fried Shrimp

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Cook's Country

Fish Tacos and Fried Shrimp

Season 16 Episode 1602

Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.

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Fresh Mexican-Inspired Dinners
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Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
Hearty and Light Pastas
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Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
Pork Any Way You Like
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Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
Seafood in a Skillet
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26:25
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
Italian Food from Philly
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26:25
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia
Snack Cake and Sandwich Cookies
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26:25
Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles
Pantry Suppers
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26:25
Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends
Southern Staples
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26:25
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives
From the Dairyland
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26:25
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
Duck and Dessert with Flair
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26:25
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
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Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
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