Back to Show
Cook's Country
Fish Tacos and Fried Shrimp
Season 16
Episode 1602
Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Julia Collin Davison. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of tortilla chips. Toni Tipton-Martin talks about the history of shrimping in America, and Ashley Moore cooks Bridget Crispy Fried Shrimp.
Support Provided By
Season
26:25
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
26:25
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
Unlock with PBS Passport
26:25
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
Unlock with PBS Passport
26:25
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Unlock with PBS Passport
26:25
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
Unlock with PBS Passport
26:25
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
Unlock with PBS Passport
26:25
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
Unlock with PBS Passport
25:46
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
Unlock with PBS Passport
25:46
Trout Amandine, Lentilles du Puy with Spinach; bench scrapers; freshwater fish.