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Cook's Country
Hawaiian Melting Pot
Season 16
Episode 1605
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of freeze-dried backpacking meals. Christie Morrison fries up Malasadas for host Bridget Lancaster.
- Airdates
- Wednesday Dec 25, 9:00 AM PST on PBS SoCal Create
- Wednesday Dec 25, 12:00 PM PST on PBS SoCal Create
- Wednesday Dec 25, 4:00 PM PST on PBS SoCal Create
- Thursday Dec 26, 3:00 AM PST on PBS SoCal Create
- Sunday Dec 29, 12:30 AM PST on PBS SoCal Create
- Sunday Jan 12, 7:30 PM PST on PBS SoCal Create
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Season
26:25
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
26:25
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
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26:25
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
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26:25
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
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26:25
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
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26:25
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
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26:25
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
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26:25
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
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25:46
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.