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Puerto Rican Classics

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French-Inspired Dinner

French-Inspired Dinner

Season 16 Episode 1614
25:46
Sausages and Salad

Sausages and Salad

Season 16 Episode 1615
25:46
North Carolina Barbecue

North Carolina Barbecue

Season 17 Episode 1701
26:25
Inspired by Japanese Immigrants

Inspired by Japanese Immigrants

Season 17 Episode 1702
26:25
Unexpected Beef and Potatoes

Unexpected Beef and Potatoes

Season 17 Episode 1703
26:25
Mexican American Comfort Food

Mexican American Comfort Food

Season 17 Episode 1704
26:25
Southwestern Vegetarian Fare

Southwestern Vegetarian Fare

Season 17 Episode 1705
26:25
Spiced Chicken Dinners

Spiced Chicken Dinners

Season 17 Episode 1706
26:25
A Bold Brunch

A Bold Brunch

Season 17 Episode 1707
26:25
From the Indigenous Pantry

From the Indigenous Pantry

Season 17 Episode 1708
26:25
Darn Good Desserts

Darn Good Desserts

Season 17 Episode 1709
26:25
Short Ribs and Baked Potatoes

Short Ribs and Baked Potatoes

Season 17 Episode 1710
26:25
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Cook's Country

Puerto Rican Classics

Season 16 Episode 1607

Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin. Tasting expert Jack Bishop talks about Salt Cod, and Lawman Johnson and host Bridget Lancaster whip up delicious Piña Coladas.

Airdates
Wednesday Jan 15, 7:30 PM PST on PBS SoCal Create
Thursday Jan 16, 1:30 AM PST on PBS SoCal Create
Saturday Jan 18, 4:30 PM PST on PBS SoCal Create
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Season
The Power of Southern Cooking
26:25
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC
Short Ribs and Baked Potatoes
26:25
Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar Cheese
Darn Good Desserts
26:25
S'Mores Pie, M&M Cookies; our recommended Rolling Pins
From the Indigenous Pantry
26:25
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
A Bold Brunch
26:25
Brunch Burgers, Browned Butter Chocolate Chunk Muffins; review of cooking sprays
Spiced Chicken Dinners
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26:25
Kombdi, Jira Ghalun (Cumin-Scented Chicken), Hot-Honey Chicken; tasting of honey
Southwestern Vegetarian Fare
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26:25
Vegetarian Chili, Jalepeño-Cheddar Scones; tasting of Kansas-City Style Barbecue Sauce
Mexican American Comfort Food
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26:25
Quesabirria Tacos, Sopa Seca; a visit to Tucson; history of Birria in the United States
Unexpected Beef and Potatoes
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26:25
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves
Inspired by Japanese Immigrants
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26:25
Seattle Chicken Teriyaki, Miso Black Cod; a visit to Seattle; the story of Chef Nobu
North Carolina Barbecue
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26:25
North Carolina Barbecue Pork, Lemonade with Honey; our recommended Fire Pits for Cooking
Sausages and Salad
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25:46
Choucroute Garnie, Endive Salad; a visit to Portland, OR; European-Style Sausages.
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