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Cook's Country
Texas Cookout
Season 16
Episode 1601
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Bridget Lancaster. Equipment expert Adam Ried shares his top picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, and Lawman Johnson makes host Julia Collin Davison Easy Blueberry Cobbler.
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Chicken with Kua Txob, Tomatoes with Fontina Sauce and Cornichon Dressing; history of Fonduta
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Grilled Pork Chops with Garlic-Herb Oil, Rhubarb Shortcakes; ceramic skillets
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Barbecued Chuck Roast, Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch
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Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses