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Cook's Country
Sweet and Savory Brunch
Season 18
Episode 1819
Test cook Christie Morrison bakes up some comforting Conchas for host Bridget Lancaster. Tasting expert Jack Bishop talks egg substitutes. Test cook Morgan Bolling prepares Skillet Eggs Sardou for host Toni Tipton-Martin.
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26:55
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz