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The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Cook's Country

Mediterranean Burgers and Fritters

Season 18 Episode 1820

Test cook Morgan Bolling grills up some Lamb Burgers for host Bridget Lancaster. Equipment expert Hannah Crowley and host Julia Collin Davison talk about grill cookware. And test cook Christie Morrison makes Sweet Potato Fritters with Feta, Dill, and Cilantro for Julia.

Airdates
Sunday Apr 19, 12:30 AM PDT on PBS SoCal Create
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Sweet and Savory Brunch
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Conchas, Skillet Eggs Sardou; egg substitutes
Cajun Cooking
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Rillons, Cajun Meatball Fricassee
When Southern Women Cook
26:55
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
Chinese Noodles and Egg Rolls
26:55
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
Glazed Pork and Potatoes
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26:55
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Inspiring Shrimp Suppers
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26:55
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
Upper Midwest Classics
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26:55
Supper Club Chicken Cordon Bleu, Cornish Pasties
Greens for Dinner
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26:55
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
Feast of the Seven Fishes
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26:55
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
Jewish Donuts and Potatoes
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26:55
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
Elevated Friendsgiving Mains
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26:55
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
New England Sandwiches
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26:56
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
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