Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Tucson Tacos

Tucson Tacos

Season 18 Episode 1821
27:55
Mesquite-Grilled Tacos Rasurados

Mesquite-Grilled Tacos Rasurados

Season 18 Episode 1822
27:55
Spring Dinner and Dessert

Spring Dinner and Dessert

Season 18 Episode 1823
27:55
Flavorful Chicken Fonduta

Flavorful Chicken Fonduta

Season 18 Episode 1824
27:55
Puerto Rican Flavors

Puerto Rican Flavors

Season 18 Episode 1825
27:55
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:35
Back to Show
Cook's Country

Mediterranean Burgers and Fritters

Season 18 Episode 1820

Test cook Morgan Bolling grills up some Lamb Burgers for host Bridget Lancaster. Equipment expert Hannah Crowley and host Julia Collin Davison talk about grill cookware. And test cook Christie Morrison makes Sweet Potato Fritters with Feta, Dill, and Cilantro for Julia.

Support Provided By
Puerto Rican Flavors
27:55
Alcapurrias, Coquito; Coco López and piña coladas
Flavorful Chicken Fonduta
27:55
Chicken with Kua Txob, Tomatoes with Fontina Sauce and Cornichon Dressing; history of Fonduta
Spring Dinner and Dessert
27:55
Grilled Pork Chops with Garlic-Herb Oil, Rhubarb Shortcakes; ceramic skillets
Mesquite-Grilled Tacos Rasurados
27:55
Barbecued Chuck Roast, Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch
Tucson Tacos
27:55
Mesquite-Grilled Tacos Rasurados
Sweet and Savory Brunch
Unlock with PBS Passport
27:55
Conchas, Skillet Eggs Sardou; egg substitutes
Cajun Cooking
Unlock with PBS Passport
26:55
Rillons, Cajun Meatball Fricassee
When Southern Women Cook
Unlock with PBS Passport
26:55
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
Chinese Noodles and Egg Rolls
Unlock with PBS Passport
26:55
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
Glazed Pork and Potatoes
Unlock with PBS Passport
26:55
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Inspiring Shrimp Suppers
Unlock with PBS Passport
26:55
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
Upper Midwest Classics
Unlock with PBS Passport
26:55
Supper Club Chicken Cordon Bleu, Cornish Pasties
Active loading indicator