Up Next
Back to Show
Cook's Country
Spring Dinner and Dessert
Season 18
Episode 1823
Test cook Morgan Bolling makes Grilled Brined Pork Chops with Garlic-Herb Oil for host Julia Collin Davison. Equipment expert Hannah Crowley reviews ceramic skillets. And test cook Ashley Moore whips up some seasonal Rhubarb Shortcakes with Buttermilk Whipped Cream for host Bridget Lancaster.
Support Provided By
26:54
Roasted Poblano and White Bean Chili, vegan mayo tasting, Baked Pasta e Fagiole
26:54
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
26:54
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America
26:54
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story
26:54
Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis
26:54
Smoked Prime Rib, Torn Potato Salad with Toasted Garlic and Herb Dressing; Grill Gloves