Chef Leah Chase offered a leisurely multi-course Creole feast for special gatherings as an opportunity for her guests to spend time enjoying food and conversation. In this episode, Chefs Dook and Zoe Chase recreate some of the items from the feast, including Creole Jambalaya, Redfish Court Bouillon and Panne’ Veal plus Crawfish and Andouille Maque Choux.