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The Dooky Chase Kitchen: Leah's Legacy
Culinary School
Season 1
Episode 123
James Beard Award winner Leah Chase reached the pinnacle of her profession through her talent & dedication. Following in her footsteps, Chef Dook Chase trained at Le Cordon Bleu in Paris. Zoe Chase graduated from the New Orleans Culinary and Hospitality Institute. Here they prepare Lamb Chops with Mint & Rosemary Glaze, Stuffed Redfish Wrapped in Lettuce Leaves and Chocolate Mousse with Citrus.
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26:46
Recipes for Smothered Pork Chops, Rice Dressing, Chicken Creole and Sister Stell mocktail.