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The Dooky Chase Kitchen: Leah's Legacy
Dooky Chase’s Second Act
Season 1
Episode 124
The Chase generations have reintroduced Creole specialties and cocktails from an earlier day, adding new menu items like vegan dishes. In this episode, the past meets the present with two dishes from Chefs Dook and Zoe Chase: Stuffed Eggplant with Shrimp & Crabmeat plus Pan Seared Whole Trout. Eve Marie Haydel offers a new twist on a traditional cocktail with her Spicy Jalapeno Hibiscus Margarita.
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Citrus Glazed Roast Duck, Mixed Greens with Smoked Ham Hock, Sweet Potatoes and a Sazerac.
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26:46
Softshell Crab and Crawfish Sauce, Lima Beans with Shrimp & Lemon Meringue Pie.
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Recipes for Curried Chicken Salad, Crabmeat Salad and Peach Cobbler.
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Recipes for Leah Chase’s clasic Gumbo Z’Herbes, Fried Chicken and French 75 cocktail.
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Recipes for Creole Gumbo, Stewed Chicken and a Grand D cocktail.
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Recipes for Bronzed Drum with Summer Vegetables, Stuffed Shrimp and Custard Pie.
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Recipes for Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a Mint Julep.
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French Fried Potato, Hot Sausage, Pork Chop and Oyster BLT Po-boy Sandwiches.
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Recipes for Hortensia’s Vegetable Soup, Strawberry Shortcake and a Strawberry Spritzer.
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Seafood Stew, Fish Cakes with Citrus Beurre Blanc, Queen’s Cake and Zoe’s Dream cocktail.
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Recipes for Okra Gumbo, Farm-Raised Catfish and Grits and a Bloody Mary.