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The Dooky Chase Kitchen: Leah's Legacy
Potluck
Season 1
Episode 120
At Chase family celebrations in New Orleans and Madisonville, an abundance of pots and dishes line tables and everyone brings a favorite dish. In this episode, Chefs Dook Chase and Cleo Robinson share three potluck favorites – Stuffed Bell Peppers, Baked Macaroni, and Tutti Frutti Pork.
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26:46
Citrus Glazed Roast Duck, Mixed Greens with Smoked Ham Hock, Sweet Potatoes and a Sazerac.
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26:46
Softshell Crab and Crawfish Sauce, Lima Beans with Shrimp & Lemon Meringue Pie.
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26:46
Recipes for Curried Chicken Salad, Crabmeat Salad and Peach Cobbler.
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26:46
Recipes for Grits & Quail, Pecan Crusted Redfish and Stuffed Fillets of Beef.
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26:46
Recipes for Leah Chase’s clasic Gumbo Z’Herbes, Fried Chicken and French 75 cocktail.
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26:46
Recipes for Creole Gumbo, Stewed Chicken and a Grand D cocktail.
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26:46
Recipes for Bronzed Drum with Summer Vegetables, Stuffed Shrimp and Custard Pie.
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26:46
Recipes for Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a Mint Julep.
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26:46
French Fried Potato, Hot Sausage, Pork Chop and Oyster BLT Po-boy Sandwiches.
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26:46
Recipes for Hortensia’s Vegetable Soup, Strawberry Shortcake and a Strawberry Spritzer.
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26:46
Seafood Stew, Fish Cakes with Citrus Beurre Blanc, Queen’s Cake and Zoe’s Dream cocktail.
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26:46
Recipes for Okra Gumbo, Farm-Raised Catfish and Grits and a Bloody Mary.