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Earth Focus
The Community That Transforms Food Scraps Together, Stays Together
At a community garden in South Los Angeles, we profile the work of LA Compost. It’s an organization dedicated to collecting food scraps from across the city so that it can be turned into nutrient-rich soil. LA Compost’s collection kiosks have become a fixture at local farmers markets, where people can drop off their kitchen waste, from banana peels to browning heads of lettuce.
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In-depth profiles of four young environmentalists: Alexandria Villaseñor in California, Carl Smith in Alaska, Ayakha Melithafa in South Africa and Litokne Kabua in the Marshall Islands.
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Entire aquatic ecosystems are beginning to collapse.
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The realities of milk production are forcing dairy communities across the globe to rethink the dairy production process.
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The popular demand for avocados is having a devastating impact on a drought-stricken community in Chile.
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This episode of "Earth Focus" examines how the worldwide demand for oil and gas is impacting the communities that supply it.
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Los Angeles is one of the biggest biodiversity hotspots in the world, despite its smog, urban sprawl and snarling freeways.
25:44
Communities and innovators all over the world are creating new sustainable food sources that are resilient to climate change and growing populations.
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Anticipating future water needs, two regions on opposite sides of the world turn to technology for answers.