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Ellie's Real Good Food
One Basket, One Week, Zero Waste
Season 2
Episode 210
How to buy a week’s worth of vegetables, bring out their best, and end up with no waste. Ellie shops a mix of tender and heartier vegetables, showing how to store and prep them as the week progresses. Recipes include 3-Ingredient Grilled Corn with Lime and Basil; Tender Green Salad with Strawberries, Cucumber and Basil; Cod with Kale and Chorizo in Broth; and Savory Carrot-Cashew Soup.
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26:46
Ellie reins in takeout with three make-ahead recipes to stock the fridge with tasty meals.