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Essential Pepin
Classic Conclusions
Season 1
Episode 9
Crepes a la Confiture are a childhood favorite of many French people, including Jacques. Jacques quickly makes the crepe batter in the time that it takes to heat the pan. Then its Orange Souffle Crepes that are baked until puffy and a Baked Alaska that must be served straight from the oven because of the treat’s hidden frozen center. The last recipe is a delicious Apricot and Pistachio Souffle.
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25:04
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
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25:02
It’s eggs all the ways: Eggs in Ramekins, Eggs en Cocotte, a Flat Potato Omelet and more.
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25:04
Jacques is rolling in dough, baking Soda Bread, Gros Pain, a tender Brioche and more.
