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Essential Pepin
Egg-ceptional
Season 1
Episode 18
Soft and creamy Mollet Eggs Florentine make a perfect breakfast--or lunch--for Jacques to share with his best friend. Then, it’s an egg theme featuring Eggs in Ramekins, Eggs en Cocotte and Scrambled Eggs in Bread Cases with Candied Oyster Mushrooms. Finally, he demonstrates how to make various omelets: a classic Fines Herbs Omelet, an American Mushroom Omelet and a Flat Potato Omelet.
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25:03
Jacques prepares Endive with Olives, a Gratin of Leeks, Classic Ratatouille and more.
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25:03
Jacques’ Good Lady Apples Bon Femme recipe satisfies with maple-sweetened fruit.
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25:03
Jacques cooks a perfect Grilled Steak with Lemon-Thyme Butter.
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25:03
Jacques makes Lobster in Artichoke Hearts, Shrimp Pane and Escoffier Quenelles.
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25:03
Crepes a la Confiture are a childhood favorite, and the batter is quick and easy to make.
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25:03
Ricotta Dumplings with Red Pepper Sauce make an easy lunch or supper.
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25:03
Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate.
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25:04
Jacques makes the perfect French Fry, plus more classic potato dishes.
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24:58
Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse.
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25:04
Jacques makes Ragout of Asparagus and two gratins -- Zucchini and Tomato and Cauliflower.
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25:03
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
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25:03
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.