Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Essential Pepin
Veg-In!
Season 1
Episode 4
Jacques creates simple recipes to tempt even the most reluctant veggie-eater. He begins by sharing Ragout of Asparagus, then features two gratins -- a Zucchini and Tomato Gratin and a creamy Cauliflower Gratin. Plus, Artichoke Hearts Helen and a simple Corn Tempura that can be served alone or topped with smoked salmon (or even caviar).