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Veg-In!

Veg-In!

Season 1 Episode 4
25:04
Fine Finishes

Fine Finishes

Season 1 Episode 5
24:58
Special Spuds

Special Spuds

Season 1 Episode 6
25:04
Economical Offal

Economical Offal

Season 1 Episode 7
25:03
Cozy Carbs

Cozy Carbs

Season 1 Episode 8
25:03
Classic Conclusions

Classic Conclusions

Season 1 Episode 9
25:03
Easy and Elegant Seafood

Easy and Elegant Seafood

Season 1 Episode 10
25:03
Cattle Call

Cattle Call

Season 1 Episode 11
25:03
Fruit Fete

Fruit Fete

Season 1 Episode 12
25:03
Vegetable Bounty

Vegetable Bounty

Season 1 Episode 13
25:03
Family Favorites

Family Favorites

Season 1 Episode 14
25:03
All Puffed Up

All Puffed Up

Season 1 Episode 15
25:04
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Essential Pepin

Fabulous Fins

Season 1 Episode 2

Jacques prepares Cured Salmon in Molasses, followed by Tuna Steaks with Tapenade Coating and Tuna Tartare on Marinated Cucumbers -- two different preparations of the same fish. He also demonstrates a quick and easy Tuna Carpaccio and Poached Salmon in Ravigote Sauce. Then, utilizing skate, Jacques makes Ray Meuniere with Mushrooms.
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Fowl Play
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25:04
Season 1 Episode 26
Fowl Play
Jacques demonstrates a simple way to bone out a chicken and more--with his family’s help.
Ocean Options
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25:03
Season 1 Episode 25
Ocean Options
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
Sweet Endings
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25:04
Season 1 Episode 24
Sweet Endings
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!
Eggs-quisite
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25:03
Season 1 Episode 23
Eggs-quisite
Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more.
Good Catch!
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25:04
Season 1 Episode 22
Good Catch!
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
Light As Air
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25:03
Season 1 Episode 21
Light As Air
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.
Souper Soups for Supper
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25:05
Season 1 Episode 20
Souper Soups for Supper
Jacques showcases soups from his childhood, a French classic and more!
Game Day
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25:03
Season 1 Episode 19
Game Day
Game might seem intimidating, but it’s fairly easy to find these days--and it’s delicious.
Egg-ceptional
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25:02
Season 1 Episode 18
Egg-ceptional
It’s eggs all the ways: Eggs in Ramekins, Eggs en Cocotte, a Flat Potato Omelet and more.
Rollin' In Dough
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25:04
Season 1 Episode 17
Rollin' In Dough
Jacques is rolling in dough, baking Soda Bread, Gros Pain, a tender Brioche and more.
Shell-ebration
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25:04
Season 1 Episode 16
Shell-ebration
Jacques, his daughter and granddaughter all enjoy some delicious shellfish.
All Puffed Up
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25:04
Season 1 Episode 15
All Puffed Up
Jacques uses his Fast Puff Pastry for everything from Choux a la Creme to Pigs Ears.
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