Skip to main content
Back to Show
Family Ingredients

Laulau Preparation

Laulau, a traditional Hawaiian dish, is usually made with pork or chicken. However, Hawai‘i chef Ed Kenney learns how to make laulau with venison from Anela Evans, Lāna‘i sytle. The magic of a pressure cooker cuts down cooking time by hours!

Support Provided By
California Smoked Fish
25:31
Join North Shore's Jack Johnson, singer-songwriter, surfer and ocean activist, as he shares memories of his father on a road trip along the California coast. Enjoy the music, smoked fish and tales about early surfer migration to Hawai'i.
Family Ingredients Season 3
25:31
Raiatea Helm shows us the importance of Aloha ʻĀina in the face of climate change.
Molokaʻi Poke
25:32
Hawaiian vocalist Raiatea Helm introduces us to “Molokaʻi style”.
California Smoked Fish
25:31
Jack Johnson reveals the influence his father had on him and shares those memories.
Oʻahu Mango
25:31
Surfer, photographer, actor, and environmentalist Haʻa Keaulana – protector of Oʻahu.
Active loading indicator