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3:26
Host Ed Kenney dives into Tahiti’s most famous raw fish dish, poisson cru.
3:17
Host Ed Kenney and guest Hisae Uki explore Okinawa’s soba restaurants and compare them.
3:08
Poi, the staple of the Hawaiian table gets a close-up look by Chef/Host Ed Kenney.
2:49
Chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture.
2:49
Ed Kenney visits Jack Johnson to talk about Jackʻs fondest memories tied to smoked fish.
2:53
Meet Makana (gift), Monterey Bay Aquariumʻs ambassador for plastic free oceans.
1:28
Chef Ed Kenney and, singer-songwriter, Jack Johnson visit the Monterey Bay Aquarium.
1:08
Chef Ed Kenney and, singer-songwriter, Jack Johnson take some time to have fun.
