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2:53
Meet Makana (gift), Monterey Bay Aquariumʻs ambassador for plastic free oceans.
1:28
Chef Ed Kenney and, singer-songwriter, Jack Johnson visit the Monterey Bay Aquarium.
1:08
Chef Ed Kenney and, singer-songwriter, Jack Johnson take some time to have fun.
2:15
Ed Kenney travels with Tiara Hernandez searching for a recipe that carries a dear memory!
3:00
We learn how to make pipi kaula or roped beef, a favorite at every Hawaiian gathering.
2:04
Highly acclaimed Chef Alan Wong takes Ed to Tokyo to follow a recipe close to his heart.
3:26
Host Ed Kenney dives into Tahiti’s most famous raw fish dish, poisson cru.
3:17
Host Ed Kenney and guest Hisae Uki explore Okinawa’s soba restaurants and compare them.
3:08
Poi, the staple of the Hawaiian table gets a close-up look by Chef/Host Ed Kenney.
