Best Food - Coast to Coast Cuisine

In this special compilation episode, Colleen takes a look back at some of the most unique, amazing and delicious foods and restaurants she has explored over the course of the show. Viewers revisit the delicious, deep fried delicacies of the Texas State Fair, head back to the Apple Barn and Cider Mill for some sweet treats, and visit the home of the original chimichanga in Tucson.