Up Next
Back to Show
FRONTLINE
"The Fish on My Plate" - Preview
As part of his quest to investigate the health of the ocean — and his own — bestselling author and lifelong fisherman Paul Greenberg ("Four Fish"; "American Catch") spends a year eating seafood for breakfast, lunch and dinner. With people worldwide consuming more seafood than ever, Greenberg also explores questions of sustainability and overfishing in this 90-minute FRONTLINE special.
Support Provided By
54:22
Two intimate stories of immigrant families whose lives were upended by the coronavirus.
54:53
How conspiracy theories went from the fringes of U.S. politics into the White House.
1:54:22
The story of the Iraq war & the chaos that followed, told by Iraqis who lived through it.
1:24:22
As COVID-19 spread from Asia to Europe, why was the U.S. caught so unprepared?
54:22
Inside a hospital battling COVID-19 in Italy, doctors face life and death decisions.
54:22
FRONTLINE examines the US response to COVID-19, from Washington State to Washington, D.C.
54:22
FRONTLINE goes undercover to investigate China’s detention and surveillance of Muslims.
1:54:22
FRONTLINE examines Amazon CEO Jeff Bezos’ rise & the global impact of the empire he built.