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George Hirsch Lifestyle
For the Love of Cheese
Season 1
Episode 102
George makes garlic scape pesto and puts a new spin on cooking fondue. He shares a few quick favorites, including Welsh rarebit with creamy mousseline potatoes, and creates cheese boards with savory and sweet garnishes to serve as an appetizer and dessert. George visits with his local artisanal cheese shop for tips on selecting and storing gourmet cheese.
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26:46
George prepares several tasty and quick dishes plucked from the pantry.
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26:46
George visits the local Italian market to see made-from-scratch sausage preparation.
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26:46
George shares tips on clams, then prepares steamers in white wine.
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26:46
George cooks a regal brunch then he visits a historic inn for inspiration.
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26:46
George creates anl Italian menu and finds inspiration for creating art in his kitchen.
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26:46
George plans the perfect cookout and shares tips on making smoked salmon.
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26:46
George samples a restaurant's dishes featuring ingredients from its organic gardens.
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26:48
George prepeares farm-inspired dishes.
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26:48
George shares his expert tips while preparing seafood chowder.
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26:48
George prepares a selection of simple comfort recipes, including chicken and waffles.
26:48
In the premiere episode, George prepares family-inspired comfort foods.