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George Hirsch Lifestyle
For the Love of Cheese
Season 1
Episode 102
George makes garlic scape pesto and puts a new spin on cooking fondue. He shares a few quick favorites, including Welsh rarebit with creamy mousseline potatoes, and creates cheese boards with savory and sweet garnishes to serve as an appetizer and dessert. George visits with his local artisanal cheese shop for tips on selecting and storing gourmet cheese.
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26:46
George prepares potato-crusted chicken, farmer's vegetable gratin and sweet potato pie.
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26:46
George prepares a hardy cauliflower steak topped with micro greens.
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26:46
George prepares perfect scrambled eggs, French toast, and mini egg custard pies.
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26:46
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.
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26:46
George cooks up Waldorf salad, oysters Rockefeller and chocolate dipped fruits and cake.
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26:46
George visits North Fork Brewing, then in the kitchen, he cooks IPA leek & onion soup.
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26:46
George prepares an updated well-seasoned creamy horseradish potato salad and kielbasa.