Inspired by "No Passport Required," "Good Gumbo" is a stylized visual exploration of historical and cultural roots of some of the most popular dishes in the Deep South. Hosted by acclaimed Louisiana chef Philip Lopez and produced by Louisiana Public Broadcasting (LPB).
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Good Gumbo
Oysters On the Half-Shell
Oysters are one of the most famous ingredients in Louisiana cuisine.
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Good Gumbo
Cajun Braised Teal: The Filet Mignon of Duck
Braised duck is a staple of Louisiana’s Cajun cuisine.
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Bananas Foster is arguably New Orleans’ most iconic dessert.
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Good Gumbo
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Chef Phillip Lopez and Frank Tusa learn why the muffuletta is such a local favorite.
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When you think of Louisiana, odds are, you think of gumbo.
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