Calas: The Beignet’s Surprising (and Sweet) Predecessor | PBS SoCal

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Muffuletta: How This Gigantic New Orleans Sandwich Was Born

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Good Gumbo

Calas: The Beignet’s Surprising (and Sweet) Predecessor

Beignets are one of New Orleans’ signature sweet treats. But this powdered-sugar-dusted-delicacy has a lesser-known cousin, the cala, with a fascinating and unique history. Join Chef Phillip Lopez and historian Madame Barbara Trevigne as they explore what makes these NOLA treats so beloved.

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Good Gumbo

Oysters On the Half-Shell

Oysters are one of the most famous ingredients in Louisiana cuisine.

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Cajun Braised Teal: The Filet Mignon of Duck

Braised duck is a staple of Louisiana’s Cajun cuisine.

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Bananas Foster: The Flaming Dessert

Bananas Foster is arguably New Orleans’ most iconic dessert.

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Muffuletta: How This Gigantic New Orleans Sandwich Was Born

Chef Phillip Lopez and Frank Tusa learn why the muffuletta is such a local favorite.

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