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    Good Gumbo
            Calas: The Beignet’s Surprising (and Sweet) Predecessor
                
                    
                        
                            Season 1
                        
                    
                    
                        
                            Episode 3
                        
                    
                
            
            
            Beignets are one of New Orleans’ signature sweet treats. But this powdered-sugar-dusted-delicacy has a lesser-known cousin, the cala, with a fascinating and unique history. Join Chef Phillip Lopez and historian Madame Barbara Trevigne as they explore what makes these NOLA treats so beloved.
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            Oysters are one of the most famous ingredients in Louisiana cuisine.
        
        
    
    
                        
  
  
    
      
    
  
  
    
      
        
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            Braised duck is a staple of Louisiana’s Cajun cuisine.
        
        
    
    
                        
  
  
    
      
    
  
  
    
      
        
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            Bananas Foster is arguably New Orleans’ most iconic dessert.
        
        
    
    
                        
  
  
    
      
    
  
  
    
      
        
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            Chef Phillip Lopez and Frank Tusa learn why the muffuletta is such a local favorite.
        
        
    
    
                        
  
  
    
      
    
  
  
    
      
        
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            When you think of Louisiana, odds are, you think of gumbo.
        
        
    
    
                        
  
  
    
      
    
  
  
    
      
        
          6:33
        
      
    
  
  
                    
                
            In New Orleans, the po' boy is a world-famous staple—but what about the bánh mì?