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Oysters On the Half-Shell

Oysters On the Half-Shell

Season 1 Episode 7
6:41
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Good Gumbo

Bananas Foster: The Flaming Dessert

Season 1 Episode 5

Bananas Foster is arguably New Orleans’ most iconic dessert. So what does this famous, flaming, sweet treat​ have to do with an overabundance of the Central American, imported fruit? Join Chef Phillip Lopez and Restauranteur Ti Martin of Commander's Palace, as they dish up the story of Bananas Foster.

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Oysters On the Half-Shell
6:41
Oysters are one of the most famous ingredients in Louisiana cuisine.
Cajun Braised Teal: The Filet Mignon of Duck
5:11
Braised duck is a staple of Louisiana’s Cajun cuisine.
Muffuletta: How This Gigantic New Orleans Sandwich Was Born
5:48
Chef Phillip Lopez and Frank Tusa learn why the muffuletta is such a local favorite.
Calas: The Beignet’s Surprising (and Sweet) Predecessor
8:27
The beignet has a lesser-known cousin, the cala, with a fascinating and unique history.
Louisiana Chefs on How New Orleans Got Its Iconic Dish
5:35
When you think of Louisiana, odds are, you think of gumbo.
Vietnamese Chef Makes a Bánh Mì, New Orleans’ Other Po’ Boy
6:33
In New Orleans, the po' boy is a world-famous staple—but what about the bánh mì?
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