Cajun Braised Teal: The Filet Mignon of Duck | PBS SoCal

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Cajun Braised Teal: The Filet Mignon of Duck

Braised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of the region’s vast marshlands directly to the table—and teal duck, a small variety, is a true delicacy. Join Chef Phillip Lopez and Chef John Folse to learn about the history of this dish.

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