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Oysters On the Half-Shell

Oysters On the Half-Shell

Season 1 Episode 7
6:41
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The Calling

Season 4 Episode 5
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Season 51 Episode 1
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Good Gumbo

Cajun Braised Teal: The Filet Mignon of Duck

Season 1 Episode 6

Braised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of the region’s vast marshlands directly to the table—and teal duck, a small variety, is a true delicacy. Join Chef Phillip Lopez and Chef John Folse to learn about the history of this dish.

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