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Good Gumbo
Cajun Braised Teal: The Filet Mignon of Duck
Season 1
Episode 6
Braised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of the region’s vast marshlands directly to the table—and teal duck, a small variety, is a true delicacy. Join Chef Phillip Lopez and Chef John Folse to learn about the history of this dish.
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