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    Good Gumbo
            Louisiana Chefs on How New Orleans Got Its Iconic Dish
                
                    
                        
                            Season 1
                        
                    
                    
                        
                            Episode 2
                        
                    
                
            
            
            When you think of Louisiana, odds are, you think of gumbo. What goes into this iconic dish, and how does it represent the cultural fusion of the city? Join Chef Phillip Lopez and historian Lolis Eric Jolie to find out.
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          6:41
        
      
    
  
  
                    
                
            Oysters are one of the most famous ingredients in Louisiana cuisine.
        
        
    
    
                        
  
  
    
      
    
  
  
    
      
        
          5:11
        
      
    
  
  
                    
                
            Braised duck is a staple of Louisiana’s Cajun cuisine.
        
        
    
    
                        
  
  
    
      
    
  
  
    
      
        
          4:34
        
      
    
  
  
                    
                
            Bananas Foster is arguably New Orleans’ most iconic dessert.
        
        
    
    
                        
  
  
    
      
    
  
  
    
      
        
          5:48
        
      
    
  
  
                    
                
            Chef Phillip Lopez and Frank Tusa learn why the muffuletta is such a local favorite.
        
        
    
    
                        
  
  
    
      
    
  
  
    
      
        
          8:27
        
      
    
  
  
                    
                
            The beignet has a lesser-known cousin, the cala, with a fascinating and unique history.
        
        
    
    
                        
  
  
    
      
    
  
  
    
      
        
          6:33
        
      
    
  
  
                    
                
            In New Orleans, the po' boy is a world-famous staple—but what about the bánh mì?