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Meet the Bakers: Richard
0:36
Get to know Richard, one of the twelve bakers looking to be crowned best in the U.K.
Baking Bite: The History of Gelato
1:28
Learn about the history of gelato.
Leavened Bread Present Tricky Timing
1:57
The bakers' challenge is to let the bread rise enough but still leave time for decorating.
How to Achieve the Perfect Custard Tart
2:50
The texture of both the pastry and the tart is paramount.
The Search for the Perfect Torte
2:36
The bakers must repeatedly start over to get their tortes just right.
Meet the Bakers: Andrew
0:27
Andrew works as an aerospace engineer for Rolls-Royce, designing jet engines.
Meet the Bakers: Jane
0:18
Jane lives with her husband Ray and designs gardens for a living.
Meet the Bakers: Nadiya
0:53
Nadiya's love affair with baking began in her home economics class.
Meet the Bakers: Sandy
0:39
Sandy has a 27 year old son, and spends much time helping her sister and disabled niece.
How to Work with Meringue
0:54
Mary's challenge to the bakers involves a medley of European cakes.
Baking Bite: History of the Macaron
1:00
Originally created by late 18th century nuns, the French later made the filled macaron.
How to Make Flaounes
0:38
Learn the secret behind flauones - a cheese filled pastry made in Cyprus.
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