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Baking Bite: History of Mrs. Isabella Beeton
1:00
Discover the "scandalous" secret about the mother of Victorian domestic cuisine.
The Secret to a Perfect French Baguette
0:50
It's Bread Week and Paul is testing the bakers on the classic French baguette.
Baking Bite: History of the Korovai
1:00
Korovai is a traditional Ukrainian wedding bread that is lavishly decorated.
Baking Bite: History of Denby Dale's Giant Pies
1:00
The town of Denby Dale celebrates the corn laws appeal in 1846 with record-setting pies.
How to Make Gluten-Free Pita Bread
0:56
Paul's challenge is to make twelve identical gluten-free pita breads in two hours.
Meet the Bakers: Benjamina
0:25
A teaching assistant, Benjamina has recently graduated with a 1st in economics.
Meet the Bakers: Jane
0:18
Jane lives with her husband Ray and designs gardens for a living.
Meet the Bakers: Michael
0:26
Michael is currently living in Durham where he’s studying politics and economics.
Meet the Bakers: Christine
0:39
Christine began baking with her grandmother when she was a little girl.
Technical Challenge: Fondant Fancies
1:39
For the final technical challenge, the bakers are asked to make 25 fondant fancies.
Technical Challenge: Chocolate Teacakes
1:56
The bakers are asked to make chocolate teacakes- whose chocolate glaze will shine?
Treacle Tart
2:00
Mary's technical challenge for Tarts Week is the classic treacle tart.
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