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2:29
Layers of baked custard and jam topped with a chewy meringue.
2:08
Good pastry, well-done chicken and a good bit of jelly makes for Paul's ideal hand-pie.
1:56
The bakers tackle Paul’s recipe for Rum Babas, a hybrid of cake and enriched dough.
0:25
Ryan was born in Hong Kong but moved to the UK when he was six and now lives in Bristol.
1:58
Mary has made a simple bake very tough as she has given only one recipe instruction.
