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Growing a Greener World

From Seed to Fork: Growing an Abundant and Beautiful Cold-Climate Garden

Season 10 Episode 1012

We all like our gardens to be as productive as possible for the time and energy we invest. When it comes to getting the most out of what a garden can provide, Meg Cowden never fails to push the limits despite the short growing season and challenging conditions of her cold western Twin Cities climate. You'll be inspired when you see Meg's tips and techniques - all of which you can do.

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The Year-Round Gardener
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26:46
Cold-climate gardening tips to extend seasons and maximize garden bounty year-round.
Creating a Meadow Garden
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How-to steps anyone can apply anywhere to install mini-meadows to attract pollinators.
Creating a Bird-friendly Garden with Margaret Roach
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Learn how to attract and protect the widest diversity of birds to your landscape.
The Weekend Farmer
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Learn how to grow abundant gardens and crops from three Atlanta, GA area farmers.
Bringing Nature Home
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Dr. Doug Tallamy shares the key steps to restoring populations of insects and pollinators.
Gardening with the Masters - King of Compost, Unusual Fruit and the Weedless Garden
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Author Dr. Lee Reich shares tips for successfully growing fruit from his backyard farmden.
Catching up with TV Garden Legend Paul James
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Catch up with Paul James creator and host of HGTV’s top-rated show, Gardening by the Yard.
Modern Homesteading - Transforming the Urban Experience One Garden at a Time
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Discover ways to replicate the success of urban farmers making the most of their land.
Gardening on the Cheap: Top Tips for Saving Money and Time in the Garden
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Learn tips from Joe Lamp’l for saving time and money in and around the garden.
Oh Deer - Dealing with Four-legged Garden Pests
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Explore methods to deal with deer and divert other furry friends away from our plants.
Mason Bee Revolution: How the Hardest Working Bee Can Save the World
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Learn how easy it is to raise mason bees at home and increase the bounty of your garden.
Don’t Feed the Landfills
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Learn to leave a lighter footprint via composting, recycling and sustainable alternatives.
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