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A Growing Passion
Food is a Terrible Thing to Waste!
Season 7
Episode 4
In America, 40% of all the food produced goes uneaten. In an era with rampant food insecurity, it is shameful to waste so much. What’s the solution? We unravel this complicated story as we follow the paths of wasted produce from farm to landfill to compost. Along the way, we meet individuals and organizations working hard to stem the flow, both on a large scale and in our homes, too.
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26:46
Find out how golf course managers and designers are exploring a new golf course paradigm.

26:46
See what's going on behind the local farm to fork movement.

26:45
Tour several local artists' gardens.

26:46
Explore the history and the attraction of Plumeria and learn how to grow and care for it.

26:45
See how fruit tree breeders are revolutionizing the world of stone fruits.

26:45
What is the role of California's native bees in our ecosystems?

26:45
Trees are important to the urban environment.

26:47
Learn how fish wastewater can be used as fertilizer.

26:51
Discover the world of vegetable seeds, starting with breeding.

26:46
The San Diego Zoo and Safari Park has a world-class collection of plants.

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Brewing is all the rage in San Diego County.

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Learn about algae and how its used in everyday consumer products.