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A Growing Passion
Preserve the Harvest
Season 3
Episode 4
Every vegetable or fruit gardener has faced the dilemma of too much, all at once, much more than they can eat fresh. The issue becomes, how to preserve that harvest and enjoy it throughout the year. In this episode, we make jam from tomatoes, preserve home grown lemons the Moroccan way, pickle cucumbers, beets, fennel, and onions, make kimchi from cabbages, smoke peppers, and so much more.
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26:46
We visit some innovative projects that teach children and adults to grow food.
26:47
We look at types of farming, from subscription-based farming to mini-farms.
26:47
We visit green roofs large and small, across the county.
26:46
We take an up-close look at the "Elfin Forests" and surrounding environmental pressures.
26:50
Visit the next generation of wine makers and see how they are reinventing the process.
26:47
Host Nan Sterman show us how San Diego recycles its green waster and its water.
26:46
If you’ve ever wondered if you could grow your own vegetables, we’ll show you that you can
26:46
Host Nan Sterman will visit native plant gardens, growers, and restoration specialists.
26:46
Host Nan Sterman visit a few who are helping San Diego’s floraculture industry to survive
26:44
Host Nan Sterman shows us how pots are designed, planted, and used.
26:46
Host Nan Sterman takes us to a look at climate appropriate gardens in home landscapes.