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Hope in the Water
Cooking Urchin and Abalone
Dive into the depths of culinary exploration. Actor and environmentalist, Shailene Woodley, dives for purple “zombie” urchins with hopes of finding a sustainable solution. Chef Rhoda Magbitang takes a creative approach to cooking urchin and abalone.
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54:49
Creative approaches to diversifying our seafood diets are rewriting menus worldwide.