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28:39
Huell gets a tour of the new Caltrans district headquarters.
28:23
Huell samples Vietnamese sandwiches at a shop in Rosemead.
28:07
Huell returns to Little Ethiopia in Los Angeles and samples vegetarian cuisine.
28:26
Huell steps into The Fresh Produce & Floral Council Expo.
26:32
Huell’s off to Ferguson’s Marine Specialties in Wilmington.
25:53
Huell pulls off the road in Barstow for a bite to eat at the Slash X Cafe.
28:49
Huell spends an afternoon with a 97-year-old ukulele maestro Bill Tapia.
27:40
Huell’s off to Fort Irwin to find an unlikely sports team.
27:30
Huell heads to Whittier and finds a unique company that specializes in Polynesian decor.
58:32
Huell learns the important history about Basque food and tamales.